Tartaric acid. Molecular model of the chemical tartaric acid (), an organic diprotic acid naturally occurring in grapes, bananas, and tamarind
Tartaric acid. Molecular model of the chemical tartaric acid (), an organic diprotic acid naturally occurring in grapes, bananas, and tamarinds. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (white) and oxygen (red).
Size: 4180px × 4180px
Photo credit: © LAGUNA DESIGN/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No
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