Dhokla is a vegetarian food item that originates from Gujarat in India. It is made with a fermented batter of gram flour.

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Masala Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas).[1] Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack.

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Keywords: chickpeas., chutney, cuisine, dhokla, dhokra, dish, gujarati, indian, masala, pudina, sauce, snack, spicy, tomato, vegetarian