Seedsmen . Improved Long Orange—A well-known standard sort; rootslong, thickest near the crown, tapering regularly to a point;color, deep orange. Suitable for the table and main field 3c, oz 10c, 14 lb 15c, lb 50c. - CiSife £:§•:§ &tr& SS-S- m 1! m!» WE SAVE YOU MONEY %S»lf on doing their business in four months of the year, while wejg handle Bee and Poultry Supplies and are able to keep busy theyear around and can do business on a smaller profit. Try usand be convinced. SEED, BEE AND POULTRY SUPPLIES. 9. THE VERY BEST OF CELERY We can supply thefollowing varieties ofCelery, which are
Seedsmen . Improved Long Orange—A well-known standard sort; rootslong, thickest near the crown, tapering regularly to a point;color, deep orange. Suitable for the table and main field 3c, oz 10c, 14 lb 15c, lb 50c. - CiSife £:§•:§ &tr& SS-S- m 1! m!» WE SAVE YOU MONEY %S»lf on doing their business in four months of the year, while wejg handle Bee and Poultry Supplies and are able to keep busy theyear around and can do business on a smaller profit. Try usand be convinced. SEED, BEE AND POULTRY SUPPLIES. 9. THE VERY BEST OF CELERY We can supply thefollowing varieties ofCelery, which are toowell known to needextended descriptions—at the uniform priceof: Pkt . 3c: oz., 10c:2-oz., 18c: l4-\ 35 65c: lb., Boston Market 6iant White Solid Earl> Arlington Crawfords Half Dwarf White Walnut New Rose Golden Dwarf or GoldenHeart Dwarf White Solid Long-Ribbed Red Giant ^ew Pink Plume—The stalks of this magnificent new celeryare of clear, creamy white, shaded with a beautiful delicatepink. In flavor it is sweeter than any other, all red celeryhaving a stronger celery flavor, and is preferred hy celerylovers wherever known. The foliage is white, like the WhitePlume, and the plants bleach naturally. It has the long keep-ing qualities for which red celeries are noticeable, and thefaint tint of pink makes it wonderfully attractive for table has no tendency to rust, and owing to its white tops maturesand blanches as early as White Plume. Pkt 7c, % oz 15c, oz 25c,2 oz 40c, %
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
