. Dreer's market gardeners' wholesale price list : reliable vegetable seeds, flower seeds, garden requisites, implements, insecticides, etc . RHUBARB. Linnaeus and Victoria. Each oz., 15 cts.; % lb., 35 cts.; lb., #(For RHUBARB ROOTS, see Vegetable Plants, etc., page 25.) SALSIFY, or Vegetable Oyster. Ger. Hafer-Wurzel. Mammoth Sandwich Island. (See cut.)This variety grows to a very large size, and resem-bles a good-sized parsnip. It is pure white andvery mild and delicately flavored, and is very popu-lar. Oz., 15 cts.; % lb., 35 cts.; lb., $ Long White. This is the old original type


. Dreer's market gardeners' wholesale price list : reliable vegetable seeds, flower seeds, garden requisites, implements, insecticides, etc . RHUBARB. Linnaeus and Victoria. Each oz., 15 cts.; % lb., 35 cts.; lb., #(For RHUBARB ROOTS, see Vegetable Plants, etc., page 25.) SALSIFY, or Vegetable Oyster. Ger. Hafer-Wurzel. Mammoth Sandwich Island. (See cut.)This variety grows to a very large size, and resem-bles a good-sized parsnip. It is pure white andvery mild and delicately flavored, and is very popu-lar. Oz., 15 cts.; % lb., 35 cts.; lb., $ Long White. This is the old original type ofSalsify. It grows to a fail size and for a long timewas the favorite variety and is still used by manywho consider its flavor very fine. Oz., 10 lb., 30 cts., lb., $ Long Black, or Scorzonera. Resemblesthe above and cultivated in the same way. Oz , 15cts.; % lb., 50 cts.; lb., $ SORREL. Large-Leaved Garden. Cultivated for itsacidity and much used in salads. When well grownand cooked the same as spinach makes a healthy and palat-able dish. Plants continue to bear four years. Oz. 10 cts •% lb., 25 cts.; lb., 80 MAMMOTH SANDWICH ISLAND SALSIFY DREERS MARKET GARDENERS WHOLESALE PRICE LIST 23 SPINA CH—Ger. Spinat. Dreers Special American Strain ofRound Seeded Savoy. Our strain ofSavoy-leaved Spinach is very fine and extremelyhardy. It is beautifully curled and crimped, withthick, fleshy leaves, which are of beautiful darkgreen color. This is the best variety for fall sow-ing. Lb., 20 cts.; 5 lbs., 90 cts.; peck, #;bu. (40 lbs.), $ Victoria. Matures later than the Savoy, but is ofremarkable fine texture, deepest green color, heavilycrimped, thick, fleshy leaves, deep red stem. Lb.,20 cts.; 5 lbs., 90 cts.; peck, #; bu. (40 lbs.),# JuOng Season (See cut.) This variety will dowell during the summer months when other varie-ties run to seed. Sowing can be made in earlyspring and followed monthly with further leaves are a rich da


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