. ... Woman in girlhood, wifehood, motherhood; her responsibilities and her duties at all periods of life; a guide in the maintenance of her health and that of her children . t, a wrap should be thrown about it. FEEDING THE SICK CHILD. In feeding a sick child, it is well to regard his appetite,his likes and dislikes, his whims and fancies, his digestiveability, the time when he is most faint or hungry, and thequantity he usually can eat. The food must be carefully pre-pared and served in a dainty manner. When a child is easilysatisfied, instead of forcing the food, it might be better tofeed mo
. ... Woman in girlhood, wifehood, motherhood; her responsibilities and her duties at all periods of life; a guide in the maintenance of her health and that of her children . t, a wrap should be thrown about it. FEEDING THE SICK CHILD. In feeding a sick child, it is well to regard his appetite,his likes and dislikes, his whims and fancies, his digestiveability, the time when he is most faint or hungry, and thequantity he usually can eat. The food must be carefully pre-pared and served in a dainty manner. When a child is easilysatisfied, instead of forcing the food, it might be better tofeed more frequently and give less at a time. The child willusually drink all of a small glass of milk when if the glassbe large it will take much less or none. Character of the Food.—The food must be fresh and inperfect condition and properly cooked and seasoned when served. Hot food shouldalways be served hot, notluke-warm, and cold foodshould always be servedcold. When milk dis-agrees or is distasteful itFeeding Cup. ° , 1M i . may be diluted with plain or carbonated water or made alkaline by the addition of limewater or baking soda, the latter in the proportion of ten.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectwomen, bookyear1906
