. A survey, a review of the past; a glimpse at the present; plans for the future . bjects taught In the school entering it andthere must be at least five specimens In each subject, all of which shallhave been done during the school year of 1914-15. Rule 4—Each display in Sections I, II and III must contain workfrom at least three different grades or years. This rule shall not, however,be so interpreted as to exclude any elementary school doing fewer gradesof work, providing all grades found in school are represented. Rule 5—In Section III subjects from which work may be shownshall be as follow
. A survey, a review of the past; a glimpse at the present; plans for the future . bjects taught In the school entering it andthere must be at least five specimens In each subject, all of which shallhave been done during the school year of 1914-15. Rule 4—Each display in Sections I, II and III must contain workfrom at least three different grades or years. This rule shall not, however,be so interpreted as to exclude any elementary school doing fewer gradesof work, providing all grades found in school are represented. Rule 5—In Section III subjects from which work may be shownshall be as follows: English, ancient languages, modern foreign lan-guages, mathematics, science, history and social science, commercialsubjects, drawing, music, other subjects (see Regents Syllabus). Rule 6—All work in Sections I, II and III shall be arranged bysubjects and substantially mounted. Cards about 22 in. x 26 in. arerecommended for the mounts. Rule 7—The exhibit in Section IV shall consist of any 6 or moreof the following twelve groups: (1) % pk. potatoes, (2) 2 qt. string 68. beans, (3) 2 qt. onions, (4) 2 qt, cucumbers, pickling size, (5) 6 tomatoes,(6) 6 summer squash, (7) 6 ears green corn, (8) 6 beets, (9) 6 turnips,(10) 6 carrots, (11) 3 cabbages, (12) 3 cauliflowers. Rule 8—The exhibit in Section V shall consist of any SIX or moreof the following twelve offerings: (1) 1 loaf white bread, (2) 1 loafcorn bread, (3) 1 loaf Graham bread, (4) 1 tin raised biscuit, (5) 1 tinrolls, (6) 6 fried cakes, (7) 6 sugar cookies, (8) 6 molasses cookies, (9)1 layer cake, (10) 1 loaf cake, (11) 1 pie, (12) 1 dish baked beans. Rule 9—The exhibit in Section VI shall consist of any SIX or moreof following twelve hand-made articles: (1) 1 kitchen apron, (2) 1 smallfancy apron, (3) 1 handkerchief, (4) 1 pr. pillow cases, (5) 1 kitchen tow-el, (6) 1 plain hemstitched towel, (7) 1 embroidered towel, (8) 1 speci-men of darning on stockings, (9) 1 specimen of darning on plain woolmaterial, (
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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherslsn, bookyear1916
