. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 162 BUTTER-MAKING. If considerable milk is handled, it is well to provide a milk- house. It should be built large enough to contain the sepa- rator, water-tank, and other utensils necessary for home butter-. FiG. 98.—A clean cow. The dirt cannot adhere to this cow to so great an extent as to the one shown in Fig. 97. (Bui. 84, 111.) making, such as a churn and butter-worker. There shou
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 162 BUTTER-MAKING. If considerable milk is handled, it is well to provide a milk- house. It should be built large enough to contain the sepa- rator, water-tank, and other utensils necessary for home butter-. FiG. 98.—A clean cow. The dirt cannot adhere to this cow to so great an extent as to the one shown in Fig. 97. (Bui. 84, 111.) making, such as a churn and butter-worker. There should be plenty of windows on all sides to give good ventilation. The water-tank should be connected directly with the well, so that. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
