Warrior Chef teams and judges pose for a photo after the Warrior Chef competition at the Grizzly Bend, June 7, 2017 at Malmstrom Air Force Base, Mont. Four teams of two had an hour to prepare meals from scratch using fresh ingredients and incorporating mangoes as the secret ingredient.

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Size: 1732px × 1155px
Photo credit: © Dudley Little / Alamy / Afripics
License: Licensed
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