Baked Сamembert with currant jam and toasted spelt bread
Baked creamy Camembert cheese topped with rich currant jam and crunchy hazelnuts, served with slices of toasted white spelt bread in cast iron skillet on wooden board
Size: 3744px × 5616px
Photo credit: © Sergey Nazarov / Alamy / Afripics
License: Royalty Free
Model Released: No
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