. Discoloration in canned lobsters. Lobsters; Canning and preserving; Acid-base equilibrium. 1 B J / 3 tor - — - t It / / i / t- t Time In Minutes Lobster In if oz. cans- noprcal pacK; normal plcKle. ' i 160 u •0 ]00 } ) etoi t Tt npej atu e / 1 Tine in Wlnutea Lobster In 7 oz. cans; normal pacK; normal Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hood, E. G.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectcanning, bookyear1922