. The Boston Cooking School magazine of culinary science and domestic economics . shed bit of pottery after it hasbeen in seclusion for a time. It islike having a lovely new present, tosee it again. Our eyes need breathing spaces aswell as our lungs, and a very good ruleto follow is this: If you suspect thatyour room is overfull, try removing alamp, a cushion, or a photograph. If,at the end of a week, you no longernotice its absence, you are safe in notreplacing it. A pretty and agreeable young woman,who lived in a country village, suddenlyannounced that she was going to takeup teaching. You—y
. The Boston Cooking School magazine of culinary science and domestic economics . shed bit of pottery after it hasbeen in seclusion for a time. It islike having a lovely new present, tosee it again. Our eyes need breathing spaces aswell as our lungs, and a very good ruleto follow is this: If you suspect thatyour room is overfull, try removing alamp, a cushion, or a photograph. If,at the end of a week, you no longernotice its absence, you are safe in notreplacing it. A pretty and agreeable young woman,who lived in a country village, suddenlyannounced that she was going to takeup teaching. You—you a school-teacher? exclaimed the recipient ofher confidence. Why,* Id rathermarry a widower with nine children!So would I, the young woman re-plied frankly. But where is thewidower? To clean decanters and other narrow-necked bottles put in half a cup ofvinegar, then half as much tea until clear, empty, put in warmsoap suds, and shake again. Thenrinse thoroughly. When you write advertisers, please mention The Boston Cooking-Schooi, Maqazine. xxiv Advertisements. Ufye tSingleDamper
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
