. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. OF AUTUMN APPLI'.S. 15 78. SPANISH PIPPIN. Plate 51, fig. I. Fig. !6. Fruit of the medium size, circular. Color yellow, ornamented with orange on the base and which extends to the middle ; skin faintly dotted. Stem very short and slender. Calyx large. Flesh Yellowish white, subacid, juicy, but inclining to sweet. This is a New-Jersey apple w
. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. OF AUTUMN APPLI'.S. 15 78. SPANISH PIPPIN. Plate 51, fig. I. Fig. !6. Fruit of the medium size, circular. Color yellow, ornamented with orange on the base and which extends to the middle ; skin faintly dotted. Stem very short and slender. Calyx large. Flesh Yellowish white, subacid, juicy, but inclining to sweet. This is a New-Jersey apple which ripens in October, and is esteemed for its 79. MONMOUTH PIPPIN. Plate 57. Fig. 11. Fruit of the full medium size, depressed, circular, wide. Color yellowish green, or- namented with carmine about the base, and ex- tending in interrupted patches toward the crown ; skin roughish, dotted with small green specks. Stem stout, scarcely exsert; de- pression large and wide. Calyx large ; depresssion wide and ridged. Flesh firm, rather juicy, greenish yellow. A second rate New-Jersey apple, liable to a defect in the core. The base of the apple is wide ; it tapers from the middle to the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Emmons, Ebenezer, 1799-1863. Albany, C. Van Benthuysen
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Keywords: ., bookcentury1800, booksubjectagriculture, booksubjectfruitculture
