Cuttlefish very similar to squid, but has less cholesterol. To avoid the rubbery texture, when we go to cook it, we must put it in milk for an hour an

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Cuttlefish very similar to squid, but has less cholesterol. To avoid the rubbery texture, when we go to cook it, we must put it in milk for an hour and a half, resulting in a much smoother texture.

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Size: 7490px × 5000px
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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