Adam Edicoffer (l.) runs Domaine d'Argens with food writer Angela Berg. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Aestivum Vitt. Tuber Magnatum. Draguignan, France

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Size: 8568px × 5712px
Location: Boulevard du Maréchal Joffre, Draguignan, Provence-Alpes-Côte d'Azur, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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