. Dry-farming; . Fig. 71. Dry-farm corn. Rosebud Co., Montana, 1909. Cut for for- age. Yield, tons well-cured fodder. Station, the following is given: (1) Summer tilled and manured; (2) winter wheat; (3) hoed crop; (4) spring wheat; (5) summer fallow; (6) winter rye; (7) buckwheat or an annual legume; (8) oats. This rotation, it may be observed, includes the grain crop, hoed crop, legume, and fallow every four years. As has been stated elsewhere, any rotation in dry- farming which does not include the summer fallow

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