Baked duck legs with sliced boiled bread knedliks and sauerkraut in ceramic plate, decorated with napkin over brown wooden table. Traditional Czech, G

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Baked duck legs with sliced boiled bread knedliks and sauerkraut in ceramic plate, decorated with napkin over brown wooden table. Traditional Czech, German and european cuisine. Top view, flat lay

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Size: 6611px × 4407px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No

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