Scoville scales for capsaicinoid and non-capsaicinoid compounds. Comparison of pungency of other chemical compounds than from chili peppers.
Scoville scales for capsaicinoid and non-capsaicinoid compounds. Comparison of pungency of other chemical compounds than from chili peppers, such as euphorbia plants, ginger, or black and long pepper.
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Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
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