. West Virginia as a poultry state . until finally it becomes rotten and worthless Statistics col-lected by the Department of Agriculture indicate that of themarketed eggs in the United States per cent are rotten anda total loss, and a much larger percentage stale and compara-tively worthless. This loss is duerlargely to the time elapsingbefore the egg is delivered to the consumer. Deliver the eggsto the consumer promptly. Co-operative Marketing of Eggs. Some of the advantages of the farm flock have beenpointed out. What are the disadvantages as compared withthe large poultry plant? It wou
. West Virginia as a poultry state . until finally it becomes rotten and worthless Statistics col-lected by the Department of Agriculture indicate that of themarketed eggs in the United States per cent are rotten anda total loss, and a much larger percentage stale and compara-tively worthless. This loss is duerlargely to the time elapsingbefore the egg is delivered to the consumer. Deliver the eggsto the consumer promptly. Co-operative Marketing of Eggs. Some of the advantages of the farm flock have beenpointed out. What are the disadvantages as compared withthe large poultry plant? It would seem that the principal dis-advantage in the production of eggs or market poultry on thefarm is in respect to marketing the products. A farmer witha few fowls cannot gain and cannot retain a first-class marketfor his eggs. Take for example a club or hotel. They requirefresh eggs in October, November and December, just the sameas they do in April, May and June. The farm flock is usuallyon a vacation in the fall and early winter un
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Keywords: ., bookcentury1900, bookdecade1910, bookidwestvirginiaaspo135atwo
