Shoulder cut, suitable for grilling and pan.

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Three pieces of traditional thin steak cut from the tenderloin on wooden cutting board. The steak has good marbling, beautiful even shape and delicate meat structure for grilling or frying pan.

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Size: 3648px × 5472px
Location:
Photo credit: © Zoonar/Burakova Irina / Alamy / Afripics
License: Licensed
Model Released: No

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