. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. antly. Let stand a few seconds tobrown untlerneath; fold like anomjelet, and serve on a hot Fried or Sauteed Potatoes. Slice cold boiled potatoes in quarter-inch pieces; season with salt andpepper, and brown on both sides inwell-greased frying pan. Potato Salad. Cut cold boiled potatoes into half-inch cubes and season with salt andpepper, or a few drops of onion juiceif desired. Heap in a mound in asalad dish, garnish around edge witha circle of lettuce and hard-boiledeggs, and pour over all a Frenchdressing m
. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. antly. Let stand a few seconds tobrown untlerneath; fold like anomjelet, and serve on a hot Fried or Sauteed Potatoes. Slice cold boiled potatoes in quarter-inch pieces; season with salt andpepper, and brown on both sides inwell-greased frying pan. Potato Salad. Cut cold boiled potatoes into half-inch cubes and season with salt andpepper, or a few drops of onion juiceif desired. Heap in a mound in asalad dish, garnish around edge witha circle of lettuce and hard-boiledeggs, and pour over all a Frenchdressing made as follows: Vz teaspoon salt. 1-8 teaspoon cayenne. 2 tablespoons vinegar. 4 tablespoons oliVe oil. Little onion juice. Mix the ingredients in the orderDamed, and stir until well mixed. Forvariety add to two cupfuls of potatoone-half cupful of cold beet dice(cooked) and two tablespoons chopped SEEDS FOR FALL PLANTING Rye, Turkey Red Wheat,Vetch and other FarmSeeds DONT FORGETTHE FLOWER GARDENAsk for Free Fall Bulb andSeed Catalog. PORTER-WALTON 00. Salt Lake
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
