. ENDIVE This salad vegetable should be more largely grown, as its culture is very easy. For fall use the seed may be sown until August, and as it only requires about the same time to grow as lettuce, it makes an excellent fall vegetable. Dreer's Giant Fringed. (See cut.) A strong-growing variety with large white heart and broad stems; good for fall and winter and fine for decorative purposes. Pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts. Green Curled Winter. Standard sort for fall and winter crop; when tied up this variety blanches splendidly. Pkt., 10 cts.; oz., 20 cts.; J lb., 50 cts. KALE OR
. ENDIVE This salad vegetable should be more largely grown, as its culture is very easy. For fall use the seed may be sown until August, and as it only requires about the same time to grow as lettuce, it makes an excellent fall vegetable. Dreer's Giant Fringed. (See cut.) A strong-growing variety with large white heart and broad stems; good for fall and winter and fine for decorative purposes. Pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts. Green Curled Winter. Standard sort for fall and winter crop; when tied up this variety blanches splendidly. Pkt., 10 cts.; oz., 20 cts.; J lb., 50 cts. KALE OR Makes excellent greens for spring use. Sow in September and protect witli litter during winter. The green leaves may sometimes be gathered from under the snow. Dreer's Imperial Long Standing Kale. A beautifully curled and crimped variety, which is of strong, vigorous habit, perfectly hardy, bright green color, and very attractive ap- pearance. The plant is of spreading habit of growth, the leaves are large and furnish an abundance of greens during the fall, winter and spring. Pkt., 10 cts.; oz., 25 cts.; ^ lb., 75 cts.; lb., $ Dwarf Green Curled. Leaves yellowish-green, very compact and beautifully curled. This variety is hardy, and the flavor is improved, rather than harmed by frost. Leaves are long, deeply cut, finely curled and quite ornamental. Pkt., 10 cts.; oz., 25 cts,; I lb., 75 cts.; lb., $ Dwarf Curled Scotch. Leaves bright green, curled, very tender and fine flavored. It is largely grown in the Southern States, also very hardy in the North, and the quality and flavor are excellent. Pkt., 10 cts.; oz., 25 cts.; |- lb., 75 cts.; lb., $ KOMI^-RABI Bulb grows above the ground and looks like a leafy turnip. Seed may be sown until middle of summer. It is usually boiled and served with a dressing, and has the combined flavor of the cabbage and turnip. Earliest White Kohl=Rabi. A white, tender variety, with smooth root and very short top; the best v
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1920
