Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. Two warrant officers from the XVIII Airborne Corps conducted an evaluation of the 101st CAB team to determine if they would advance in the competition.

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