Detail of a tourtiere du Lac-Saint-Jean, a French-Canadian meal from the region of Saguenay and Lac St-Jean in Quebec

---

Detail of a tourtiere du Lac-Saint-Jean, a French-Canadian meal from the region of Saguenay and Lac St-Jean in the Province of Quebec. Often a traditional part of the Christmas Eve reveillon and New Year's Eve meal in Quebec, the tourtieres of the Saguenay-Lac-Saint-Jean area are slow-cooked deep-dish meat pies made with potatoes and various meats (often including wild game) cut into small cubes.

---

Size: 5100px × 3400px
Photo credit: © Francis Vachon / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: canada, culture, dish, food, game, la, lac, lac-saint-jean, meal, meat, meats, pate, pie, plate, potatoes, province, quebec, saguenay, sagueneenne, speciality, st-jean, tourtiere, tourtiè, viande, wild