Cox seed and plant cocatalogue . thick, sweet and melt-ing in quality. The rind is very thin and finelynetted. They retain their bright, fresh appearanceand remain solid several days after being , 5c; oz., 15c; X lb-1 20c; lb., MONTREAL IMPROVED GREEN NUTMEG MELON. Montreal Improved Green Nutmeg — This mag-nificent variety is largely grown by a few marketgardeners in the neighborhood of Quebec and Mon-treal, Canada, whence it takes its name. The fruit isnearly round, slightly flattened at the ends, with adensely netted, green skin. They grow to a very largeuniform size, averag
Cox seed and plant cocatalogue . thick, sweet and melt-ing in quality. The rind is very thin and finelynetted. They retain their bright, fresh appearanceand remain solid several days after being , 5c; oz., 15c; X lb-1 20c; lb., MONTREAL IMPROVED GREEN NUTMEG MELON. Montreal Improved Green Nutmeg — This mag-nificent variety is largely grown by a few marketgardeners in the neighborhood of Quebec and Mon-treal, Canada, whence it takes its name. The fruit isnearly round, slightly flattened at the ends, with adensely netted, green skin. They grow to a very largeuniform size, averaging from fifteen to twenty poundsin weight. The flesh is remarkably thick and of goodflavor. Pkt., 5c; oz., 15c; % lb., 20c; lb., 75c. Cassaba— A musk Melon of large size and deli-cious flavor ; weight from twelve to fifteen , 5c; oz.,i5c; X lb-, 20c; lb., 60c. nusHRoon SPAWN French, Champignon. Spanish, Seta. Mushrooms may be grown in a warm cellar or shedin winter, or in the open air in summer. Takepartially dry, fresh horse manure and lay it in a heapto ferment; turn and mix well every few days, andwhen well and equally fermented, which will be infrom ten to fifteen days, it may be made into a bedfour feet wide and abo
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896