Yantyk is a national dish of Crimean Tatar cuisine. Deep fried turnover with a filling of ground or minced meat and onions. Prepared in the same way a

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Yantyk is a national dish of Crimean Tatar cuisine. Deep fried turnover with a filling of ground or minced meat and onions. Prepared in the same way as cheburek, but fried without oil. Take away.

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Photo credit: © Ga_Na / Alamy / Afripics
License: Royalty Free
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