In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark granted by the French Min

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In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark granted by the French Ministry for Agriculture. Scottish Sea Farms salmon was awarded the internationally acclaimed Label Rouge award in recognition of it superior quality, particularly in relation to taste.

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Photo credit: © LEWIS HOUGHTON/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aquaculture, aquafarming, farms, fish, fisheries, isle, label, loch, ocean, pens, plant, portree, processing, quality, rouge, salmon, scotland, sea, skye