. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 320. Beet {Beta vul- Fig. 321. Beet. Longitudinal section of root, p paren- garis). Cork layers of root chvma; g reticulated vessels; / bast fibers. Xi6o. in surface view. Xi6o. (Moeller.) (MOELLER.) 418 yEGETABLES. The Vessels (Fig. 321, g) are mostly 50 /x, occasionally up to 100 /z,the reticulations forming broad meshes. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Hanausck, T. F. (16); Mac^ (26);Moeller (29); Planchon ct Collin (34); Vogl (45, 48). CARRO
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 320. Beet {Beta vul- Fig. 321. Beet. Longitudinal section of root, p paren- garis). Cork layers of root chvma; g reticulated vessels; / bast fibers. Xi6o. in surface view. Xi6o. (Moeller.) (MOELLER.) 418 yEGETABLES. The Vessels (Fig. 321, g) are mostly 50 /x, occasionally up to 100 /z,the reticulations forming broad meshes. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Hanausck, T. F. (16); Mac^ (26);Moeller (29); Planchon ct Collin (34); Vogl (45, 48). CARROT. Occasionally the carrot {Daucus Carota L., order Umhellijem) is em-ployed as an adulterant of chicor)-. Cork and Parenchyma are similar to those of the beet, but the
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