. American cookery . nevery branch of industry. Prices willdrop when the supply of products equalsor exceeds the demand. What, asksthe London Spectator, is the cause ofthe dangers that surround us? Thelack of production, Production, Produc-tion and again production. This is theneed of the hour. We have been on a sort of strenuousouting, or prolonged vacation, and nowno one seems anxious to go back to work. The Things Worth While Somtimes I get t thinkin An it kind o seems to meTh things worth while in this ol world Jest simmers down t three. A lovin hearts th first thing, An th sweetest part o
. American cookery . nevery branch of industry. Prices willdrop when the supply of products equalsor exceeds the demand. What, asksthe London Spectator, is the cause ofthe dangers that surround us? Thelack of production, Production, Produc-tion and again production. This is theneed of the hour. We have been on a sort of strenuousouting, or prolonged vacation, and nowno one seems anxious to go back to work. The Things Worth While Somtimes I get t thinkin An it kind o seems to meTh things worth while in this ol world Jest simmers down t three. A lovin hearts th first thing, An th sweetest part o lifeIs when you come at end o day To kiddies, home, an wife. Th appetite fer hard work An fer trudgin tords th goal — Thats second in my little planFer happiness o soul. An last a smilin countnance Jest to chase away the bluesAn paint on other peoples souls Them shinin rainbow hues. If youd make life worth livinTry these big things worth while; Theyrt three (Ill sum em up agin)Jest love an work an smile. — D. SHEPHERDS PIE OF STEAK AND OYSTERS Seasonable-and-Tested Recipes By Janet M. Hill and Mary D. Chambers TN ALL recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. Clear Soup CUT into one-inch dice four poundsof beef from [the round or shank,and quickly brown the outside ina very hot pan. Put this into the soupkettle, add four pounds of chicken, fowl,or veal from the shank, cut into smallpieces, bones and all. Pour over themeats six quarts of cold water, place overa slow fire, let it come very slowly to aboil, then allow to simmer for threehours. Add to kettle one cup, each, ofdiced carrot, turnip, and celery, and one-half cup of choppe
Size: 2231px × 1120px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
