Sgt. 1st Class Gabriel Aquilano, culinary arts specialist, Fort Belvoir, Va., stirs a sauce as part of the enlisted aide of the year event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Aquilano is the enlisted aide for Lt. Gen. Stephen Fogarty, commanding general, Army Cyber Command. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise sho
Sgt. 1st Class Gabriel Aquilano, culinary arts specialist, Fort Belvoir, Va., stirs a sauce as part of the enlisted aide of the year event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Aquilano is the enlisted aide for Lt. Gen. Stephen Fogarty, commanding general, Army Cyber Command. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
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Keywords: archive, armed, defence, forces, jcte2019, military, reportage, servicemen, usa
