StNicholas [serial] . RASPBERRY MERINGUE PUDDING, 9 to 10 Persons 1% OZS. (3 HEAPING TABLE-SPOONFULS) COXS INSTANTPOWDERED GELATINE, y2 PINT(i CUP) MILK, V2 LB. (t CUP)SUGAR, i TABLESPOONFUI. LEM-ON-JUICE, i PINT (2 CUPS) WHIP-PING CREAM, RIPE RASPBER-RIES, A FEW MERINGUES FILLEDWITH WHIPPED CREAM. Rub enough ripe raspberries through asieve to make one pint of pulp, then dis-solve the Gelatine in the milk, add it withthe sugar, lemon-juice, and whipped creamto raspberry mixture. Mix and pour intoa wet mold, turn out when set. Decoratewith raspberries and meringues filled withwhipped cream. The


StNicholas [serial] . RASPBERRY MERINGUE PUDDING, 9 to 10 Persons 1% OZS. (3 HEAPING TABLE-SPOONFULS) COXS INSTANTPOWDERED GELATINE, y2 PINT(i CUP) MILK, V2 LB. (t CUP)SUGAR, i TABLESPOONFUI. LEM-ON-JUICE, i PINT (2 CUPS) WHIP-PING CREAM, RIPE RASPBER-RIES, A FEW MERINGUES FILLEDWITH WHIPPED CREAM. Rub enough ripe raspberries through asieve to make one pint of pulp, then dis-solve the Gelatine in the milk, add it withthe sugar, lemon-juice, and whipped creamto raspberry mixture. Mix and pour intoa wet mold, turn out when set. Decoratewith raspberries and meringues filled withwhipped cream. The Boy. The Box


Size: 1788px × 1398px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1870, bookidstnicholasse, bookyear1873