![](http://www.alamy.com/thumbs/6/394CC65A-93EC-4196-A97F-04A10C14CCBF/D8PH3D.jpg)
Nitrite (NO2-) anion. Nitrite salts are used in the curing of meat
Nitrite (NO2-) anion. Nitrite salts are used in the curing of meat. Atoms are represented as spheres with conventional color coding: nitrogen (blue), oxygen (red).
Size: 8192px × 8192px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: acid, anion, beef, cancer, carcinogen, color, corned, curing, fresh, ion, meat, myoglobin, nitrate, nitric, nitrite, nitrogen, nitrosamine, nitrosylation, nitrous, no2, no2-, oxide, red, sodium, toxic