Crab Rangoon is a deep-fried dumpling served in Chinese-American cuisine and Thai restaurants, filled with a combination of cream cheese, lightly crum


Crab Rangoon is a deep-fried dumpling served in Chinese-American cuisine and Thai restaurants, filled with a combination of cream cheese, lightly crumbled crab meat, onion, and garlic.


Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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