. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 88 DAIRY TECHNOLOGY the selling of " loose milk," that is, dipping out from a supply can the amount desired by the purchaser, and placing it in a pan or other receptable; second, omitting to wash and sterilize returned bottles merely because. Fig. 8. — The Bestov milk-cooler. they appear to be clean or allowing careless clean
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 88 DAIRY TECHNOLOGY the selling of " loose milk," that is, dipping out from a supply can the amount desired by the purchaser, and placing it in a pan or other receptable; second, omitting to wash and sterilize returned bottles merely because. Fig. 8. — The Bestov milk-cooler. they appear to be clean or allowing careless cleaning in the milk plant, the milk bottles when refilled without being washed may be the means of spreading disease; third, filling the bottles on the street. A dairy of forty or more cows should afford a well-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
