. E. H. Hunt : seedsman . very crisp, tender and white, while the skin is a very bright scarlet. Pkt., 5c.; oz., loc; ]^ lb., 25c.; lb., !? Earliest Scarlet Erfurt Turnip. Quickest in maturity of any of the red lur- nip Radishes. Stnall root and small top, an excellent forcing variety. Pkt., 5c.; oz., lOc; % lb., 25c.; lb., ^ Short-Top Earliest White Turnip. The earlest white rooted radi>h, the best white for forcing, leaves being very few, short and closely set, bulbs very choice in form, and delicate in texture and flavor. Pkt., 5c.; oz., loc; 30c., lb., $ Earliest Carmine Erf

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. E. H. Hunt : seedsman . very crisp, tender and white, while the skin is a very bright scarlet. Pkt., 5c.; oz., loc; ]^ lb., 25c.; lb., !? Earliest Scarlet Erfurt Turnip. Quickest in maturity of any of the red lur- nip Radishes. Stnall root and small top, an excellent forcing variety. Pkt., 5c.; oz., lOc; % lb., 25c.; lb., ^ Short-Top Earliest White Turnip. The earlest white rooted radi>h, the best white for forcing, leaves being very few, short and closely set, bulbs very choice in form, and delicate in texture and flavor. Pkt., 5c.; oz., loc; 30c., lb., $ Earliest Carmine Erfurt. A sinall- leaved variety well adapted for forcing under glass; root round and carmine colored, early,

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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1894