Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth closeup on th

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Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth closeup on the bowl. Horizontal top view from above

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Photo credit: © Sergii Koval / Alamy / Afripics
License: Royalty Free
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