. The book of the dairy : a manual of the science and practice of dairy work. Dairying. STERILIZED UNTHICKENED MILK. 281 after being five to eight days in the milk, or, at ordinary tempera- tures, only after a lapse of weeks or months. Sterilized milk, as almost universally prepared at present, is only sold in glass bottles, provided with hooped iron stopcocks and with a lead seal, and holding from '250 to '33 kilos, of milk. It has a flavour of boiled milk; the colour is either almost unchanged. Pig. 81.—Sterilizing Apparatus. or is of a distinct bright yellow. It contains no soluble lime sal
. The book of the dairy : a manual of the science and practice of dairy work. Dairying. STERILIZED UNTHICKENED MILK. 281 after being five to eight days in the milk, or, at ordinary tempera- tures, only after a lapse of weeks or months. Sterilized milk, as almost universally prepared at present, is only sold in glass bottles, provided with hooped iron stopcocks and with a lead seal, and holding from '250 to '33 kilos, of milk. It has a flavour of boiled milk; the colour is either almost unchanged. Pig. 81.—Sterilizing Apparatus. or is of a distinct bright yellow. It contains no soluble lime salts and no soluble albumin. It is unsusceptible to the action of rennet, and yields, when coagulated with acids, a fine flocculent coagulum. The author, in collaboration with Dr. Aug. Morgen, showed, in 1883, that the nitrogenous matter in milk, which has been submitted to high temperatures, is somewhat more digestible than in fresh milk, a fact which has subsequently been confirmed by Raudnitz and Stutzer. Nearly all sterilized non-thickened milk is used for children, and is used without delay. Although it is easy enough to keep it for weeks, it is not well suited for this, since it is very quickly sepa-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fleischmann, Wilhelm, 1837-1920. London : Blackie
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896
