. The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright ... Fig. 2.—Bradford s Colonial Diaphragm Chum from end to end, and in these churns fixedbeaters are attached to the inner rotundity,their function being to enforce maximum agita-tion in the cream as the churn revolves. This Churns 217 is the original type of barrel churn, so far as weknow, greatly improved in bearings, and also inconstruction, within recent times. The same churn in form is also constructed. Fig. 3.—Bradfor
. The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright ... Fig. 2.—Bradford s Colonial Diaphragm Chum from end to end, and in these churns fixedbeaters are attached to the inner rotundity,their function being to enforce maximum agita-tion in the cream as the churn revolves. This Churns 217 is the original type of barrel churn, so far as weknow, greatly improved in bearings, and also inconstruction, within recent times. The same churn in form is also constructed. Fig. 3.—Bradfords Fishback Chum as an end-over-end churn, its line of axis beingfrom side to side through the greatest diameter,to which the axle bosses are attached. The lidof this churn forms one of its two ends, and itis not unpopular in some places, though it doesnot contain any beaters, the required agitationbeing obtained by the repeated tumbling ofcream from one end to the other, and almostimmediately back again. Ordinarily, this typeof churn answers fairly well with ripened cream,but it is almost useless with cream inclined tobe sleepy, which is not uncommonly the is also an end-over-end churn which con-tains most effective beaters; these, by the way,are readily removable for cleaning. This isknown throughout the dairy world as the Dia-phragm churn, invented by the late Mr. Brad-ford of Manchester, whose son now holds thepatent and makes the churn. This diaphragmarrangement of beaters is, to say the least, equalin its effect on cream to any other form of beatersso
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagriculture, bookyear
