. The fruits of Ontario. Fruit-culture. 244 REPORT ON THE No. 2i HILBORN. A favorite blackcap for market in some Origin : a chance seedling, intro- duced by W. W. Hilborn, of Leaming- ton, Ontario, in 1886. Bush: hardy; vigorous; productive. Fkuit : medium to large, about the size of Gregg; color black; texture firm, juicy; flavor rich and good. Quality : first class for dessert or cooking. : market first class. Se.\son : early. Hilborn. KANSAS. One of the newer blackcaps. Origin : chance seedling in Kansas, U. S., about 1884. Bush: vigorous; very thorny; propagation easy; t
. The fruits of Ontario. Fruit-culture. 244 REPORT ON THE No. 2i HILBORN. A favorite blackcap for market in some Origin : a chance seedling, intro- duced by W. W. Hilborn, of Leaming- ton, Ontario, in 1886. Bush: hardy; vigorous; productive. Fkuit : medium to large, about the size of Gregg; color black; texture firm, juicy; flavor rich and good. Quality : first class for dessert or cooking. : market first class. Se.\son : early. Hilborn. KANSAS. One of the newer blackcaps. Origin : chance seedling in Kansas, U. S., about 1884. Bush: vigorous; very thorny; propagation easy; tender in Lake Huron District. Berrt : large; roundish; color shining black. Flesh: firm; moderately juicy; flavor mild, pleasant. Quality : very good for canning, pies, etc. Value: market first class. Season: Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
