. Cranberries; : the national cranberry magazine. Cranberries. CRANBERRY-APPLE FESTIVAL FLAN (Makes 1, 12" round flan) 1 package (11 ounces) pie crust mix 1 can (1 pound) Ocean Spray whole berry cranberry sauce 2 tablespoons quick-cooking tapioca 4 to 5 large tart apples, cored and thinly sliced IVz cups Ocean Spray cranberries 1 cup pineapple preserves pared, fresh. Prepare pie crust according to package directions. Roll out crust on a lightly floured surface to round large enough to line the bottom and side of a 12-inch pizza pan. Flute a high edge. In a bowl mix cranberry sauce and tap
. Cranberries; : the national cranberry magazine. Cranberries. CRANBERRY-APPLE FESTIVAL FLAN (Makes 1, 12" round flan) 1 package (11 ounces) pie crust mix 1 can (1 pound) Ocean Spray whole berry cranberry sauce 2 tablespoons quick-cooking tapioca 4 to 5 large tart apples, cored and thinly sliced IVz cups Ocean Spray cranberries 1 cup pineapple preserves pared, fresh. Prepare pie crust according to package directions. Roll out crust on a lightly floured surface to round large enough to line the bottom and side of a 12-inch pizza pan. Flute a high edge. In a bowl mix cranberry sauce and tapioca. Spread mixture evenly over the crust layer. Top with a ring of apple shces around the edge of the crust. In the center place the remaining apple slices in circle. In a saucepan mix cranberries and preserves. Simmer, stirring constantly, until cranberries are tender, about 5 to 6 minutes. Spoon mixture evenly over apples. Bake at 425° for 20 to 25 minutes or until crust is richly browned and apples are tender. Cool to lukewarm before cutting into slices. Can also be served cold with ice cream or whipped cream. R. F. MORSE & SON, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
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