. American cookery . right. Fill withsmall raw oysters, minced fish, or lobster,and bake in pan in hot oven until cucum-bers are tender. Serve with a spoonfulof tartar sauce in each cup. Other good entrees are: A whole calfsliver, larded with strips of choice fatbacon, braised, and served with a brownsauce. Or Oysters a la Mornay, orPotatoes a lOtero, both published inAmerican Cookery for October. Chocolate Fudge Sauce Cook together four ounces of chocolate,two ounces of sugar, and one cup and one-half of water. Blend one tablespoonfulof cornstarch with one tablespoonful ofbutter, or three of
. American cookery . right. Fill withsmall raw oysters, minced fish, or lobster,and bake in pan in hot oven until cucum-bers are tender. Serve with a spoonfulof tartar sauce in each cup. Other good entrees are: A whole calfsliver, larded with strips of choice fatbacon, braised, and served with a brownsauce. Or Oysters a la Mornay, orPotatoes a lOtero, both published inAmerican Cookery for October. Chocolate Fudge Sauce Cook together four ounces of chocolate,two ounces of sugar, and one cup and one-half of water. Blend one tablespoonfulof cornstarch with one tablespoonful ofbutter, or three of cream, and stir intohot mixture. Cook until the whole boils,then remove from fire and add a few dropsof vanilla. Query No. 4091. — Is it possible to make aButterscotch Sauce for ice cream, such as isserved over the butterscotch ice cream atSchrafts? I tried a recipe that called for vinegarin it, but did not care for the result. ADVERTISEMENTS RISCO For Frying -For Shortening^ For Cake Making makes forbettor cooking. Crisco is always sold in this air-tight, sanitary package—never inbulk. Accept nothing else. Onepound net weight, and larger sizes.
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