Latest cookery techniques and food preparation from the beginning of the 1930s in Mrs Beeton's "All About Cookery" 1930 Edition. Invalid Trays for the Landed Gentry: Fillets of sole, Fairy Toast, Beef Tea, Baked Custard, Barley Toast, Fried Soles and Potato Straws, Beef Tea, Lemonade, Clear Soup, Lamb Cutlet, Mashed Potato and Spinach, Arrowroot Souffle, Lemonade, Tomato Sauce

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Size: 2877px × 4356px
Location: Great Britain
Photo credit: © De Luan / Alamy / Afripics
License: Licensed
Model Released: No

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