. Bulletin. Ethnology. 176 OUTIMAGAMl-âOVENS [b. a. b. were living at Oka, Quebec, and were de- scribed by Chauvignerie as a clan of the Nipissing, with the heron as their totem. Achague.âChauvignerie (1736) in N. Y. Doc. Col. Hist., IX, 10-53, Achaque.âChauvignerie (1736) quoted by Schoolcraft, Ind. Tribes, iii, , Archouguets.âJes. Kel. 1613, 61, 18-58. Atch- ougek.âJes. Rel. 1658, 22, 1858. Atchoughe.âJes. Rel. 1618, 62, Atchouguets.âJes. Rel., in, index, 1858. Outchougai.âJes. Rel. 1640, 34, 1858. Outchouguets.âJes. Rel., in, index, Outimagaini(Nipissing: 'dee


. Bulletin. Ethnology. 176 OUTIMAGAMl-âOVENS [b. a. b. were living at Oka, Quebec, and were de- scribed by Chauvignerie as a clan of the Nipissing, with the heron as their totem. Achague.âChauvignerie (1736) in N. Y. Doc. Col. Hist., IX, 10-53, Achaque.âChauvignerie (1736) quoted by Schoolcraft, Ind. Tribes, iii, , Archouguets.âJes. Kel. 1613, 61, 18-58. Atch- ougek.âJes. Rel. 1658, 22, 1858. Atchoughe.âJes. Rel. 1618, 62, Atchouguets.âJes. Rel., in, index, 1858. Outchougai.âJes. Rel. 1640, 34, 1858. Outchouguets.âJes. Rel., in, index, Outimagaini(Nipissing: 'deep-water peo- ple'). An unidentified Algonquian tribe or band formerly living n. of L. Nipissing, toward Hudson bay (Jes. Rel. 1640, 3-4, 1858). The name appears to be identical with that of L. Temagami. (a. f. c.) Outurbi uturthi, 'turibi \_Coreqonu8 ar- iedii, a congener of the white-fish] people.' âGerard). A former Algonquian tribe or band in Ontario, living x. of L. Nipissing and wandering to the region of Hudson bay. Otaulubis.âBacqueville de la Potherie, Hist. Am., II, 49,1753. Outouloubys.âDu Lhut (1684) in Mar- grv, D(5c., VI, 51, 1886. Outurbi.âJes. Rel. 1640, 34, 1858. Ouwerage (Iroquois name). One of the 5 Abnaki villages in 1700.âBellomont (1700) in N. Y. Doc. Col. Hist., iv, 758, 1854. Ovens. The pit oven, consisting of a hole excavated in the ground, heated with fire, and then filled with food which was covered over and allowed to cook, was general in America, though as a rule it was employed only occasionally, and princi- pally for cooking vegetal substances. This method of cooking was found necessary to render acrid or poisonous foods harm-. -''â 4 A PUEBLO OVEN less and starchy foods saccharine, and as a preliminary in drying and preserving food for winter use. Rude camp devices, such as baking in a cavity in the ashes, sometimes incasing in clay the substance to be cooked, were in common use; sim- ple pit ovens, charged according to a defi- nite


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