Roast meat (carne asada) very popular dish in northern Mexico, also called Asado, Discada or Parrillada, is a cooking technique in which food is expos

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Roast meat (carne asada) very popular dish in northern Mexico, also called Asado, Discada or Parrillada, is a cooking technique in which food is exposed to the heat of the embers.

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Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
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