. OR RoMAiNE Salad Mammotll Salamander (See cut.) A rich, buttery Cab- bage-heading variety, which grows double the size of Sala- mander. Color light green and quality good; an excellent intermediate variety. Pkt., 10 cts.; oz., 30 cts.; } lb., 85 cts. Sensation. This variety is remarkable for its character of forming close, hard heads, even in an early stage of growth. Color yellowish-green; quality very fine, having a rich but- tery flavor, and being crisp and tender at all stages of growth. 10 cts.; oz., 30 cts.; ^ lb., 85 cts. Improved Deacon. A good summer cabbage sort; very crisp,
. OR RoMAiNE Salad Mammotll Salamander (See cut.) A rich, buttery Cab- bage-heading variety, which grows double the size of Sala- mander. Color light green and quality good; an excellent intermediate variety. Pkt., 10 cts.; oz., 30 cts.; } lb., 85 cts. Sensation. This variety is remarkable for its character of forming close, hard heads, even in an early stage of growth. Color yellowish-green; quality very fine, having a rich but- tery flavor, and being crisp and tender at all stages of growth. 10 cts.; oz., 30 cts.; ^ lb., 85 cts. Improved Deacon. A good summer cabbage sort; very crisp, large and light in color, also used for growing in cold frames during winter and spring, and a good sort to grow for market. Pkl., 10 ds.; oz., 30 cts.; i lb., 85 cts. Early White Cabbage ( White Butter Lettvce). A good variety for sowing in the fall, as it is rearly hardy and re- quires but little protection. Heads are very firm and nicely blanched. Pkt., 10 cts.; rz , 30 cts.; } lb., 85 cts. California Cream Butter. Produces a large while head; withstands heat. Pkt., 10 els ; oz., 30 ds.; \ lb., 85 cts. Golden Queen. A forcing variety which makes a small, compact, yellow head, somewhat pointed and blanches up nicely. Pkt., 10 cts.; oz., 45 cts.; J lb., $ ROMAIIVE, COS, OR CELERY LETTUCE Trianon Self=folding Cos. (See cut.) This is the Lettuce that is served at the best hotels and restaurants under the name of " Romaine ; It differs from ordinary Lettuce by the shape of the leaves, which are elongated, spoon-shaped and very crisp. It is grown in the same manner as Cabbage Lettuce, but does not make a solid head. The seed should be sown early in the spring, in good soil, and when plants have three leaves thin out to stand about 4 inches apart in the row, and when plants are of a sufficient size the leaves should be drawn together and tied, in order to blanch the inner ones. Pkt., 10 cts.; oz., 35 cts.; J lb., $ Kingsholm Cos. Forms long, upright plants
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
