. Canadian grocer January-March 1918. 0 34 0 36 Medium, per lb 0 33 Heavy, per lb 0 32 Bacon— Breakfast, per lb 0 38 0 39 Breakfast, select, lb 0 42 0 44 Backs, regular 0 44 Backs, select 0 46 Dry Salt Meats-Long clear bacon, light 0 29 .... Backs 0 33 Barrelled Pork— Mess nork. bbl 52 00 Lard. Pure— Tierces 0 27 20s 5 30 Cases. 5s 17 05 Cases, 3s 17 10 Shortening— Tierces • 0 24 Tubs. 50s. net 12 00 Pails. 20s, net 5 10 Fresh Eggs-No. 1 candled 0 43 Seect 0 46 Cheese — Ontario, large fresh 0 24 0 24V2 Mnitoba. large fresh 0 231^ Butter-Fresh made creamery, No. 1 cartons 0 45 Fresh made creame
. Canadian grocer January-March 1918. 0 34 0 36 Medium, per lb 0 33 Heavy, per lb 0 32 Bacon— Breakfast, per lb 0 38 0 39 Breakfast, select, lb 0 42 0 44 Backs, regular 0 44 Backs, select 0 46 Dry Salt Meats-Long clear bacon, light 0 29 .... Backs 0 33 Barrelled Pork— Mess nork. bbl 52 00 Lard. Pure— Tierces 0 27 20s 5 30 Cases. 5s 17 05 Cases, 3s 17 10 Shortening— Tierces • 0 24 Tubs. 50s. net 12 00 Pails. 20s, net 5 10 Fresh Eggs-No. 1 candled 0 43 Seect 0 46 Cheese — Ontario, large fresh 0 24 0 24V2 Mnitoba. large fresh 0 231^ Butter-Fresh made creamery, No. 1 cartons 0 45 Fresh made creamery, No. 2 0 44 Dairy, prints 0 40 Dairy, regular run 0 36 Margarine— No. 1 0 32 No. 2 0 30 No. 3 0 28 Soles Oven At \\c; Whitefish Big Seller Winnine*. FISH AND POULTRY.—Salmon andhalibut are in fair supply, and probably(Co-itinued on , paae 41.) 48 <\X.\I)[.\N GROCEE -Provision Section February 2, 1918 Jersey Farm Sausage —the line that will measure up to jour expectations inquick, sales and satisfied Maciver Bros. Co., Keating St., Toronto
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1918
