. Handbook of nature-study for teachers and parents, based on the Cornell nature-study leaflets. Nature study. Cultivated-Plant Study 673. Strawberry leaf. Pistillate flower above. Perfect flower below. The strawberry leaf is beautiful; each of its three leaflets is oval, deeply toothed, and has strong regular veins extending from the midrib to the tip of each tooth. In color it is rich, dark green and turns to wine-color in autumn. It has a very pretty way of coming out of its hairy bud scales, each leaflet folded lengthwise and the three pressed to- gether. Its whole appear- ance then, is in


. Handbook of nature-study for teachers and parents, based on the Cornell nature-study leaflets. Nature study. Cultivated-Plant Study 673. Strawberry leaf. Pistillate flower above. Perfect flower below. The strawberry leaf is beautiful; each of its three leaflets is oval, deeply toothed, and has strong regular veins extending from the midrib to the tip of each tooth. In color it is rich, dark green and turns to wine-color in autumn. It has a very pretty way of coming out of its hairy bud scales, each leaflet folded lengthwise and the three pressed to- gether. Its whole appear- ance then, is infantile in the extreme, it is so soft and helpless looking. But it soon opens out on its pink, downy stem and shows the world how beau- tiful a leaf can be. If a comparison of the wild and cultivated straw- berries is practicable, it makes this lesson more in- teresting. Much tillage an d food have caused the cultivated blossoms to double, and they may often have seven or eight petals. And while the wild flowers are usually perfect, many cultivated varieties have the pollen and pistils borne in different flowers, and they depend upon the bees to carry their pollen. The blossom stem of the garden strawberry is round, smooth and quite strong, holding its branching panicle of flowers erect, and it is usually shorter than the leaf stems among which it nestles. The flowers open in a series, so that ripe and green fruit, flowers and buds may often be found on the same stem. As the strawberry ripens, the petals and stamens wither and fall away; the green calyx remains as the hull, which holds in its cup the pyramid of pistils which swell and ripen into the juicy fruit. To the iDOtanists the strawberry is not a berry, that definition being limited to fruits having a juicy pulp and containing many seeds, like the currant or grape. The strawberry is a fleshy fruit bearing its seed in shallow pits on its surface. These seeds are so small that we do not notice them when eating the fruit, b


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