. The Boston Cooking School magazine of culinary science and domestic economics . No Basting, No Waste, and Nothing toWatch but the Clock One-fifth of every roast, one pound in every five, is wasted by ordinary roasting-pans. The Lisk Sanitary Self-basting Roaster saves every ounce of that waste. No basting to do with the Lisk Sanitary Self-basting Roaster. The juicesfrom the roast, vaporized by the heat, collect on the inner roof of the Roaster anddrop back again upon the roast, keeping it constantly basted. The Lisk Sanitary Self-basting Roaster is made of the Imperial Gray Enamelwhich has m
. The Boston Cooking School magazine of culinary science and domestic economics . No Basting, No Waste, and Nothing toWatch but the Clock One-fifth of every roast, one pound in every five, is wasted by ordinary roasting-pans. The Lisk Sanitary Self-basting Roaster saves every ounce of that waste. No basting to do with the Lisk Sanitary Self-basting Roaster. The juicesfrom the roast, vaporized by the heat, collect on the inner roof of the Roaster anddrop back again upon the roast, keeping it constantly basted. The Lisk Sanitary Self-basting Roaster is made of the Imperial Gray Enamelwhich has made Lisk Kitchen Utensils famous. It can be used on the stove aswell as in the oven. As easily cleaned as china. Saving in space. Seamless in construction. Sanitary in use. Sold under a ten-year unconditional guarantee. Three sizes,— small, medium, large. Special Offer. Ask your dealer for the Lisk Self=basting Roaster. If hecannot supply you, send US $3, and we will send you a medium-size Roaster (by express prepaid) with the privilege of returning it, ifat the end of thirty days you are not absolutely convinced of its merits. Descriptive Booklet K sent free. THE LISK MANUFACTURING CO., Canandaigna,
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896