Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . YiQ, 80.—Simplex hand separator and the different parts of bowL under the milk system. Two thousand pounds of milk, testing4% and containing 80 pounds of fat, would represent approx-imately a load of milk. At 12 cents per 100 pounds, thiswould mean a cost of $ for getting that much milk 150 BUTTER-MAKING. hauled. If the same amount of butter-fat were hauled in theform of cream, it could be gathered
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . YiQ, 80.—Simplex hand separator and the different parts of bowL under the milk system. Two thousand pounds of milk, testing4% and containing 80 pounds of fat, would represent approx-imately a load of milk. At 12 cents per 100 pounds, thiswould mean a cost of $ for getting that much milk 150 BUTTER-MAKING. hauled. If the same amount of butter-fat were hauled in theform of cream, it could be gathered for about 1^ cents perpound of fat, or the cost of hauling in this particular casewould be $ Under the milk system it would be neces-sary to haul the milk to the creamery every day, whileunder the cream system it is usually gathered every otherday in the summer, and every three days in the winter. Itis usually considered that there is a saving of about IJ to 2
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