American Agriculturist, for the farm, garden and household . of a professor of botany namedMauramly; neither has any common of these climbers may be readily raised from seed, but un-less they are startedunder glass early inthe spring they willbe rather late incoming into they propagatereadily by cuttings,they are kept byflorists, and it ismuch better toobtain establishedplants. In the caseabove referred to theplants were set outin the border, butthey may be grownto decorate balco-nies, taking care togive them plenty ofpot room, or inwindow boxes. Sev-eral other climbersare
American Agriculturist, for the farm, garden and household . of a professor of botany namedMauramly; neither has any common of these climbers may be readily raised from seed, but un-less they are startedunder glass early inthe spring they willbe rather late incoming into they propagatereadily by cuttings,they are kept byflorists, and it ismuch better toobtain establishedplants. In the caseabove referred to theplants were set outin the border, butthey may be grownto decorate balco-nies, taking care togive them plenty ofpot room, or inwindow boxes. Sev-eral other climbersare useful for cover-ing screens andbalconies, but theabove have a deli-cate and refined ap-pearance that is par-ticularly of the newerTropceolums or Nas-turtians are brill-iant and showy, andare easily raised fromseeds, though plantsraised from cuttingsmay be had at theflorists. The beautiful Canary-bird climber,also a Tropoeolum, so beautiful in foliage andcurious in flower, and so easily grown, is aplant that cannot be too strongly Cherries—Culture and Varieties. BT F. It. ELLIOTT, CLEVELAND, OHIO. [ has given particular attention tothe cherry, and has long been regarded as ourbest authority on the subject. In view of thegeneral neglect into which this fruit has of lateyears fallen, we requested Mr. E. to prepare anarticle for the Horticultural Annual. The man-uscript came too late to insure its insertion inthe Annual, ami thinking it too valuable to gounpublished, we present it here.—Editors.] From the large number of varieties of cher-ries that rank as best, it is a task difficult of per-formance to select a dozen that shall combineall the good qualities and be void of the , having given the cherry my care-ful attention for many years, I will venture tomake a selection, which I feel can be plantedand the growth and fruit prove perfectly satis-factory, and although it may not combine, orrather embrace, all the good, I feel
Size: 1289px × 1939px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1860, bookpublishernewyo, bookyear1868
