France, Pas de Calais, Boulogne sur Mer, Chez Corrue and Deseille, Saurisseur in Boulogne sur Mer, The herrings are emptied before being soaked in a brine bath. Then they are smoked in ovens. The ovens work with sawdust, which allows a slow combustion

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Photo credit: © CHAREL Franck / hemis.fr / Alamy / Afripics
License: Licensed
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Keywords: 1, animal, boulogne, calais, composition, cooked, craft, de, europe, fish, food, france, gastronomy, hauts-de-france, indoors, industry, local, man, masculine, mer, pas, people, person, product, raw, salmon, speciality, sur, terroir, vertical